Turnips are available all year round. They feature a deep purple hue with a pungent taste. Their inexpensive and hearty nature makes them especially perfect for winter meals and dishes.
In addition to this, turnips boost your immune system, fight cancer, weight aid, promote regularity, and enhance heart health – some key reasons why you may want to include them in your next meal.
With this in mind, this article will be exploring 15 incredible vegan turnip recipes! Let’s get straight into it.
1. Turnips With Caramelized Onions And Toasted Lentils
This recipe features a simple stir-fry-style meal of turnips and best vegan turnip greens recipes. However, the flavors are anything but simple.
You’ll get the freshness of turnip vegan with the crunchiness of the onion and all are perfectly spiced with a combination of ingredients.
The added lentils turn this recipe from a light lunch into a delightful, filling dinner that will leave a lasting impression. With simple ingredients, some spices, and easy instructions, you’ll have this meal whipped up in no time.
2. Turnip Fries
You can’t go wrong with fries. Although, once you try these turnip fries, you’ll never want to go back to regular fries again!
These fries (Check out Are McDonald’s Fries Vegan?) are easy to make, healthy, and a low-carb alternative to traditional fries.
Seasoned to perfection with paprika, garlic, and cumin, you’ll be going back for seconds, or even thirds! The best part? You can make these turnip fries in the air fryer for a quick and healthy natural French fry. This is vegan turnip recipes side dish.
These fries are naturally keto, gluten-free, paleo, Whole30, and, of course, vegan – perfect for a range of different dietary requirements.
3. Garlic Mashed Turnips
These garlic mashed turnips are the perfect low-carb alternative to mashed potatoes to feature on your holiday table this year.
Garlicky and creamy, these make for a great keto side-dish, whatever the occasion. This dish is packed with flavor, buttery, sweet, and creamy – perfect for getting little ones to eat their vegetables!
For the vegan turnip recipes alternative, simply substitute cashew cream (or non-dairy milk) for the half-and-half, and plant-based butter to replace the real butter.
4. Turnip Gratin
While this vegan turnip recipes gratin may be lacking in some of the more traditional ingredients such as cheese, potatoes, and cream – it definitely doesn’t lack in the equally delicious flavors!
Rather than potatoes, you’ll find turnips in this recipe which are a low-calorie and carbohydrate alternative but packed with goodness including magnesium, calcium, and potassium.
The creaminess in this recipe comes from coconut milk, whereas the cheesiness comes from the vegan mozzarella and nutritional yeast.
Likewise, this recipe makes the most out of the turnip greens, an ingredient that is usually thrown away – to create a ridiculously rich, hearty, and cheesy meal.
You won’t even realize it’s vegan!
5. Roasted Turnips
In this vegan turnip recipes, these tasty root vegetables are transformed into a delicious side dish in just 30 minutes. These perfectly herbed roasted turnips are flavored with dashes of nutmeg which create a decadent low-carbohydrate alternative to roasted potatoes.
Quick, easy, and full of flavor – everything you could want from a roast turnip side dish that is in vegan turnip recipes groups: crispy on the outside and beautifully tender in the middle.
Turnips are usually an overlooked vegetable; however, you won’t be able to miss them with this recipe.
6. Lemony Lentil Turnip Chowder
This lemony lentil turnip chowder is tangy, light, and hearty – a delicious vegan turnip recipes way to boost your nutritional variety. This is the ultimate summer soup. The freshness of the dill and the tanginess of the lemon come together in perfect harmony to create a burst of flavor with every spoonful.
The best party? In just under 30 minutes, this soup will be served hot at your dinner table. Perfect for the mid-week meals where the thought of cooking doesn’t sound appealing. In a relatively short amount of time, you’ll be rewarded with intense, rich flavors.
7. Bean And Turnip Recipe For Vegan
Two mashed Yukon gold potatoes are used to achieve this ridiculously rich bean and turnip recipe broth.
Whether you decide to use this instant thickener hack or regular potatoes, either way, it is sure to taste vegan turnip recipes delicious.
The finishing touches of turnip and garlic provide the perfect crunch that this recipe is looking for between the creamy, thickness of the broth.
For this recipe, all you’ll need is olive/ avocado oil, garlic, white beans, turnip, potatoes, dijon mustard, and herbs for garnish – it is sure to impress all your vegan friends and family.
8. Tofu With Miso Maple Turnips
Looking for the ultimate one-pan dish vegan turnip recipes, then you’ve come to the right place. One-pot pans are the unsung heroes during the winter seasons.
When things become hectic tossing everything into a pot and leaving it to cook is bliss and one of the best ingredients to do this with is turnips!
For this dish, you’ll want to start by searing the tofu until it resembles a golden brown color. You’ll then add turnips into the mix, covered in an umami-rich sauce made from honey, chili, and miso paste. In 30 minutes, you’ll be rewarded with a delicious meal.
9. Roasted Turnip Hummus
Do you have some turnips to use up but don’t know what to do with them? Then try this vegan turnip recipes for a fun and delicious way to cook turnips. It’s naturally gluten-free, vegan, and 100% mouthwatering!
Whether you’re throwing a party, potluck, or hosting a football-watching party, then you need to include this recipe into the mix. Not only is it a great way to get your veggie fix but it also tastes delicious while doing so.
Besides, what’s not to love about turnips? They are low in calories, high in fiber, and contain several beneficial nutrients. It’s time to give turnips the love they deserve. And what better way than with this recipe?
10. Curried Carrot And Turnip Soup
Despite its velvety, rich, creamy texture, this recipe is 100% vegan. The smoothness is achieved through pureeing the cooked vegetables into a thick liquid.
Coriander, mustard seeds, fresh ginger, and curry powder come together to create a vegan turnip recipes soup with both deep and aromatic flavors.
While soups are notoriously difficult and time-consuming to make, in just under 40 minutes, this soup will be ready to serve to your guests.
11. Wild Rice Mushroom Stew With Turnips
There is nothing better than a hearty stew to warm your body on those cold winter nights – and this wild rice mushroom stew with turnips definitely delivers!
With plenty of celery, carrots, mushrooms, and, the special ingredient, turnips, this stew will provide you with all the necessary minerals and nutrients to keep you strong and healthy.
The hardest challenge you’ll face with this vegan turnip recipe is preparing all the different vegetables, but once done, simply throw everything into a pot and watch it cook.
12. Turnip Dahl
Dahl is an Indian dish made with an array of spices and lentils. For this recipe, in under 30 minutes, you’ll have dinner served on the table!
Garam masala, cumin, coriander, turmeric, and a bit of cayenne pepper come together to create a gloriously spiced meal. And the secret ingredient? Turnips!
The turnips are cooked in a pot until tender, then brought to a boil with the coconut milk and the rest of the ingredients until it is combined and well-fused together.
13. Fragrant Pilaf With Hazelnuts & Braised Turnips
Give turnips a chance this summer with this fragrant pilaf with hazelnut and braised turnips recipes.
In the summer, turnips usually feature a sweet taste, incorporated in this recipe, you’ll have the perfect pilaf.
Generally, a great pilaf is all about balancing both light and fragrant spicing with perfectly cooked rice.
14. Pickled Turnips
You can’t call yourself a turnip fan if you’ve never tried pickled turnips!
In middle Eastern cuisine, these pink turnip pickles are a staple, making them the perfect addition to sandwiches, falafels, mezze platters, kebabs, and more.
Their vibrant, bright coloring comes from the added beetroot. Vinegary, bold, and slightly garlicky with a satisfying crunch, this recipe will make you want to preserve your turnips all year round.
Vegan Turnip Recipes
During the winter, vegan turnip recipes are the perfect comfort food. They are loaded with fiber and vitamins, which are great for our bodies. They can be mashed, steamed, or cooked in a vegan turnip soup. Regardless of how you serve them, you can always add fresh herbs to give them a burst of flavor.
Try this delicious garlic mashed turnip recipe for a creamy and low-carb alternative to traditional mashed potatoes. It is also gluten-free and keto-friendly.
This recipe is easy and fast to prepare. All you need is a few simple ingredients. It is great with any type of protein. The cheesy flavor comes from the vegan mozzarella and nutritional yeast. You can also use cashew cream instead of dairy.
Roasted turnips make a delicious side dish. They are high in protein and magnesium, and are a great option for those who want to cut down on carbohydrates.
You can also cook them with other vegetables. The sweetness of the turnips pairs well with stronger-flavored vegetables. Toss them in your favorite spices to bring out their flavor. You can even bake them in a gratin.
One of the best things about turnips is that they are cheap. You can buy them all year long. You can get the most for your money when you purchase smaller, firmer turnips. You can store them in a vegetable crisper to keep them fresh and crispy.
You can also cook turnips in a soup. You can mix them with turnip and beans recipes and other vegetables, such as celery and garlic. You can also add a touch of lemon juice to cut down on their natural flavor. You can also use melted butter to add a buttery taste to the sauce. you can find recipes turnip vegan in instagram.
Final Thoughts
Before you go ahead and disregard turnips, why not give these vegan turnip recipes a try?
You never know, they might just change your mind about this versatile root vegetable.
From gratins to dahls to fries, hopefully, this guide has provided you with some turnip inspiration for your next meal.
I can’t lie, when I first began my vegan journey, the majority of my diet did consist of just vegetables and fruit with the occasional piece of tofu thrown in.
I got back on my feet, though, and I vowed to never make that same mistake again! I spent my free time learning about how to nourish my body properly without the use of meat and animal products. It actually turned out to be pretty easy!
Now I am healthier than ever and working alongside a nutritionist to ensure that I don’t slip up again.
That’s what this website is all about! Helping more people turn to the vegan lifestyle in a healthy and happy manner. I’ve got recipes, advice, tricks, tips, and more coming your way, so don’t miss it!
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