Tofu is a delicious alternative to add to meals for vegans. If it is not cooked in the right way, it can have a poor impact on the overall taste of your meal. You want to make crispy tofu to replicate meat or fish? you need to make sure that you follow the right steps to achieve this.
Without making tofu crispy, it can be mushy and soft, which you don’t want. You do not need too many ingredients to achieve this. You can either fry or bake the tofu, so it is achievable with supermarket-bought ingredients.
This article will teach you how to make crispy tofu. Add more texture to your tofu and create crispy goodness for your dishes! You can find out the process below to create the homemade crispy tofu that you will most certainly fall in love with!
How To Make Crispy Tofu
One of the key ingredients to use when making crispy tofu is cornstarch. This is what will create the crispy coating on your tofu blocks. Firstly, you will need to press the tofu to get rid of any moisture inside.
There is too much water inside the tofu. It will not be able to turn crispy and it will become soggy instead.
Cut your tofu into bite-size pieces and season with salt and pepper.
You should then coat the tofu cubes in cornstarch. Actually you can use your hands to sprinkle cornstarch over all of the sides. You need to make sure that it is evenly coated so that it tastes crispy and delicious on every side.
You will need to warm the vegetable oil in a pan and then add the tofu to fry it. Keep stirring the tofu to make sure that it is fried on all sides. The sides should be golden brown, so you need to make sure that they do not burn.
Continue to cook the tofu and wait until all of the cubes are crispy and brown.
Once the crispy tofu is cooked, remove it from the pan and transfer it onto a cooling rack. Leave the tofu to cool on the rack until you have finished the rest of your recipe. Do not leave the tofu to cool for too long as it will lose its crispy texture.
Why Is Crispy Tofu So Popular?
Crispy tofu is popular as it replicates crispy chicken, which is used in a wide variety of dishes.
Tofu has a moist and slimy texture. It can be unappealing to people. They want to still consume foods that they are familiar with, despite being vegan or vegetarian. By making crispy tofu, they are enjoying familiar textures that also taste great.
Using raw tofu in recipes can be tricky as the flavor and texture of tofu stands out. It can take away from other ingredients.
If you are using a marinade or making Asian cuisine that requires crispy chicken, using crispy tofu allows you to follow to recipe correctly and make your favorite meals delicious and vegan!
Baking Crispy Tofu
If you dislike frying food as you find that it fries unevenly or it doesn’t taste how you want it to, you can bake the tofu to create crispy tofu.
You simply need to press the tofu, marinate it, coat it in cornstarch, and bake it in a preheated oven for around 30 minutes. This allows the tofu to bake evenly and become tender constant heat.
You will need to turn the tofu while it is cooking as you want all of the sides to crisp, so you will need to watch the tofu carefully.
This means that you will need to stay near the oven to make sure that the tofu is not burning. Make sure that you use a spatula to turn over the tofu as you do not want to burn your hands.
Although some people prefer to use the oven to make crispy tofu, it is not as quick as frying it. If you are looking for a quick way to make crispy tofu, you should fry it, but if you are looking for a crispy consistency, you should use the oven to bake your tofu.
What Should Use Marinate The Tofu In?
If you want to marinate your tofu before it becomes delicious, you can use whatever ingredients and spices that you want! You can simply use olive oil, salt, and pepper, or you can add some more flavor to the tofu by using tamari and soy sauce.
You can experiment with different spices such as paprika, cayenne pepper, and cumin.
How To Make Your Tofu Extra Crispy
If you are looking to make your tofu crispier, there is a way to add more texture and crunch to your pieces. You should still use cornstarch, but coat the tofu in cornstarch before adding anything else to it.
Once the tofu is covered in cornstarch, dip the pieces in soy milk, and then coat the exterior of the tofu in cornmeal, breadcrumbs, or smashed cornflakes.
This will allow the tofu to crisp and have a crunchier texture when you bite into it. You can still either fry or bake the tofu, but you will need to make sure that it does not burn.
Giving the tofu a coating of breadcrumbs or cornflakes at the end of the process will provide you with the extra crispiness that you are looking for.
To conclude, you can make good tofu very easily at home by using cornstarch as this helps to reduce the amount of moisture in the tofu, allowing it to become wavy when you fry or bake it.
You should always press your tofu before making tasty tofu as this gets rid of the water, giving your tofu more chance to become crunchy.
To make your tofu more good, add a layer of breadcrumbs or cornflakes to emphasize a crispier texture. This can make the tofu more appealing to people as it is delicious and can be achieved by frying or baking it in the oven.