Mushrooms are an all time favorite for many vegans, they’re easy to cook, take very little time, and can be adapted in so many different ways, their versatility is almost limitless.
Plus, their unique flavor makes them a distinct addition to any dish of your choice.
So whether you’re adding your mushrooms to pasta, curries, or stews, or even using them in a food processor in order to make a paste, you can be sure that mushrooms will make a great addition to your cooking.
In this guide, we’ll go through 15 of the most amazing vegan mushroom recipes that you can make at home!
Mushroom rice is an instant classic and is perfect either on its own or served as a side dish that everyone can share alongside the main meal!
Its flavors are so rich and strong but still won’t overpower your main meal.
This recipe makes use of fresh onions, mushrooms, and aromatic herbs, and with the use of some vegan butter, is super creamy too!
There are loads of different ways you can make changes to this dish if you want to try and adapt it, the inclusion of some diced red chills is one way to spice it up, or you can try adding some soy sauce and sesame oil to the rice to give it a more eastern flavor.
The perfect winter warmer. Nothing tastes better than a nice hot bowl of stew at the end of a long cold dark winter day, which is where this delicious mushroom stew comes in!
With the gorgeous seasoned broth, and the inclusion of all of your favorite hearty vegetables that makes this delicious stew even better.
The key to this dish is the inclusion of some fresh dill, which truly adds something special in terms of flavor and aroma.
When it comes to your choice of vegetables, you can add any of your winter favorites, but the best tasting stew comes from using in season vegetables that will ensure your stew has the wholesome flavor that you want from your stew!
The worst thing for any cook is finding a delicious looking recipe, and then finding out it takes a long time to prepare and cook, thankfully, with this recipe, there is no such problem!
This fragrant dish only takes 25 minutes for it to be ready and waiting for you to enjoy, it doesn’t consist of many ingredients, and you can add as much or as little seasoning as you would like to this dish to make it entirely your own.
This dish is also incredibly healthy, and is packed full of nutrition!
This sauce makes an excellent addition to any dish you’d want to adorn with a flavorsome, and savory sauce.
This sauce is also super healthy, and is easy to make too, which means that you don’t have to spend too much time making the sauce or distracting you from cooking your main dish!
Once you try this sauce, you’ll soon want to add it to everything you make without looking back!
This super savory mushroom couscous with hints of fresh herbs and zesty lemon is a dish that is going to become a summertime staple for you and your guests, with such a unique combination of flavors, this dish will be sure to provide something different to your dinner table, and serves as the ultimate salad accompaniment for those warm summer evenings.
If you’re a new vegan and are used to eating meat consistently, then chances are you’ll adore these baked portobello mushrooms, which will help give your meals that meaty flavor that you’ll be craving in your early vegan days.
This dish also adds a new dimension to the mushroom’s flavor thanks to the inclusion of the Chipotle Adobo sauce that the mushrooms are garnished with.
A vegan take on a meaty classic, this bolognese dish is a reworking of everyone’s favorite pasta dish, but instead of including meat, that meaty taste is brought to you by these delicious mushrooms.
The mushrooms help to compliment the red sauce of the bolognese, and the best part about this dish is just how easy to make it is! It’s also perfect for meal prepping too.
As a vegan, it can sometimes be hard to wow your non-vegan guests, however, this amazing mushroom wellington is sure to do the trick.
The wellington’s pasty has that really nice flaky texture on the outside, whilst the inside consists of the gorgeous mushroom filling that is savory and especially filling.
This main dish is perfect anytime for you, but would work well around the holiday festivities!
Another fancy dish to wow your guests with is this beautiful mushroom bourguignon.
A gorgeous meat and dairy free alternative, the use of mushrooms and vegan butter will soon make you forget that this dish was ever meant to have meat and dairy products to begin with!
Serve this alongside either mashed potatoes, pasta, rice, or quinoa for a hearty and warm that leaves you feeling satisfied.
Easy vegan dishes are sometimes hard to come by, which is why this broccoli and mushroom stir fry is such a success for those who want a super easy dish that is both filling, but easy and quick to make!
You can make this dish in just 10 minutes, and the seasonings and flavors found in this dish will make your guests believe that it took much more time and effort than that!
You can serve this dish with some noodles or fried rice to really bring this dish to life and give it that authentic feeling.
11. Garlic Mushrooms
Another fantastic side dish to make are these super juicy garlic mushrooms, the meaty flavor of the mushrooms make for a great addition to any dish you can think of, and you can even make a bigger batch to be served on table for your guests too!
The best thing about these garlic mushrooms is their versatility, you can serve them alongside any meal, morning, afternoon, or evening, and will always be sure to impress your guests whether they are vegan or not!
If you’re missing fried chicken, then this is the perfect alternative that gives you that gorgeous fried crunch that works as the perfect comfort mood.
Alongside these fried mushrooms, serve alongside some homemade spice vegan mayo (Find out Does Mayo Have Dairy?) or some buffalo sauce to really give that fried chicken taste!
A simple lunch recipe, this vegan mushroom Pâté provides you with the earthy rich flavors you’d expect from mushrooms and also has a wonderful texture that replicates the texture found in traditional Pâté extremely well!
Overall this Pâté is creamy and delicious, with the toasted walnuts and mushrooms combining excellently to form a wonderful spread for your brunch or lunch meals!
Seeing this dish’s name, you would initially assume that it isn’t actually vegan, but through the use of some extremely clever ingredients, you can achieve this delicious cream of mushroom soup that is so rich and full of flavor, that you’ll soon be wondering why you didn’t make it sooner!
The best part about this soup is that it works well as either a starter or as a main dish, served alongside warm, thick slices of bread and some olive oil to dip into.
Another meaty alternative, these baked portobello mushroom steaks serve as the ultimate replacement if you’re missing steak night since going vegan.
Thankfully, you won’t ever have to miss it again thanks to this recipe, which will be sure to satisfy that craving and act as the best alternative for steak that you can make at home!
You can then serve these baked Portobello mushroom steaks alongside all of your favorite traditional steak accompaniments, whether it’s asparagus, corn on the cob (Check out these Corn Recipes To Try Today), mashed potato, or homemade fries.
Or, you can use these steaks to help create the ultimate vegan steak sandwich!
Serve in a sourdough loaf with some fresh crispy lettuce, juicy tomatoes, and a dollop of vegan mayonnaise!
We hope you have enjoyed looking through some of our favorite vegan mushroom recipes that will be sure to amaze your guests, all whilst being super simple and easy to make in the comfort of your own home with the help of a few ingredients, all of which you should have no problem finding in your local store.
Hopefully, you are able to take inspiration from these recipes, and make them for yourself sometime in the future!